A picture of Caribbean Salad.

Caribbean Salad

Auburn, Nebraska

This side is a great complement to pork, Cuban dishes, & most grilled entrees. An unexpected fruit salad for summer get togethers.

This side is a great complement to pork, Cuban dishes, & most grilled entrees. An unexpected fruit salad for summer get togethers.

Caribbean Salad

Auburn, Nebraska

This side is a great complement to pork, Cuban dishes, & most grilled entrees. An unexpected fruit salad for summer get togethers.

This side is a great complement to pork, Cuban dishes, & most grilled entrees. An unexpected fruit salad for summer get togethers.

Saved

Ingredients

7 mins

4 servings

1 mediumpineapple; pared, cored, & cut into tidbits. (canned tidbits may be substituted- drain well)
1/4 cupmatchsticked carrot
2apricots, pitted & sliced
1 cupgreen grapes, seeded & halved
1/4 cupgrated unsweetened coconut. (Both fresh or dried will work)
1/2 tspcayenne pepper (optional)

Saved

Steps

7 mins

1

Place all items: pineapple, carrot, coconut, apricot, grapes, & cayenne into a smaller mixing bowl.
2

Gently toss ingredients together. Allow to sit & chill for at least 20 or so minutes, especially if you used dryed coconut, before serving.

Saved

Cooksnaps

Saved

Devon @Devon

on June 16, 2014 16:01

Auburn, Nebraska

Theatrical Props Mistress & Lover of Culinary Fun!

Comments

Keywords

Salad Apricot Cayenne Coconut Pepper Carrot Pineapple

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