Heat up pot, add the left over chicken stew in the pot and once it cooking add onions, salt, knorr cube and blended crayfish; you can add dice fresh pepper to give it a fresh aroma

Allow the ingredient simmer together after stiring it, add chicken stock if you have any but very little

Add the rice and mix them together and lower your heat and allow it cook till any sign of water is dried up

Heat up frying pan and grease the pan with either oil or cooking spray; then break the egg into the frying pan and remove from heat once its done

Serve rice with fried eggs bon apetit