Cheesy pan potatoes
So stringy cheesy yumminess
Cooking Instructions
- 1
Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
- 2
After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
- 3
Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
- 4
Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
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