Carrot soup

Name: Carrot soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tsp fresh ginger, grated; 750 grams carrots,chopped; 1 tbsp coconut oil; 1 onion, chopped; 600 ml vegetable broth; 125 ml coconut milk; 1/2 lime; 1 water (if needed); 1 seeds, mix

sajdova.nikol @cook_3796266

Vilsbiburg

It's one of my favorites...:)

sajdova.nikol @cook_3796266

Vilsbiburg

It's one of my favorites...:)

Saved

Ingredients

30 mins

4 servings

1 1/2 tspfresh ginger, grated
750 gramscarrots,chopped
1 tbspcoconut oil
1onion, chopped
600 mlvegetable broth
125 mlcoconut milk
1/2lime
1water (if needed)
1seeds, mix

Saved

Steps

30 mins

1

Saute The onion and carrots with coconut oil for 5 min.
2

Add ginger, vegetable broth, coconut milk and bring to boil. Cook until the carrots are soft.
3

Use hand blender and mix your soup until it's smooth.
4

Add lime juice (salt, water) and cook for more 5 min.
5

Serve hot with seeds on the top :) Dobrou chut