Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook

After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned

Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling

Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here