Vegan Korma

Name: Vegan Korma
Ingredients: 1/2 head cauliflower; 1 onion; 3 tablespoons ginger; 1 cup coconut milk; 1 tablespoon ground turmeric; 1 tablespoon paprika; 2 tablespoons curry paste or oriental spices; 1/2 cup green peas; 2 tablespoons coconut oil; Butter rice for serving; Fresh cilantro and lime for serving

Natalia Romina Pureco @cook_9410793

A great option to explore different types of food and try new flavors...

Natalia Romina Pureco @cook_9410793

A great option to explore different types of food and try new flavors...

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Ingredients

1/2 headcauliflower
1onion
3 tablespoonsginger
1 cupcoconut milk
1 tablespoonground turmeric
1 tablespoonpaprika
2 tablespoonscurry paste or oriental spices
1/2 cupgreen peas
2 tablespoonscoconut oil
Butter rice for serving
Fresh cilantro and lime for serving

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Steps

1

Boil the cauliflower for 5 minutes and add the peas just 1 minute before finishing.
2

In a pot, add oil, fry the onion and ginger. Add the coconut milk with all the spices.
3

Add the cauliflower and peas to the sauce and let it sit for a few minutes to incorporate.
4

Serve with rice on the side, add cilantro and lime juice to taste.
5

It's good to accompany with pita bread and, if you like, something spicy, in my case fresh chili. Enjoy!