Poha kachori

Name: Poha kachori
Cuisine: Indian
Ingredients: For The Covering; 4-6 potatoes, boiled, peeled and mashed; 2 slices bread; 1 tsp salt; 1 tbsp milk; 1 tbsp corn flour; 1 tsp garam masala; For The Filling; 1/2 cup poha (chirva); 1 tbsp roasted pea nuts, coarsely crushed; 1 green chilli, finely chopped; 2 tbsp chopped coriander (dhania); 1/4 cup carrot greated; 1/4 cup beans finely chopped; 1 onion, finely chopped(optional); 1 lemon; 1 tsp chat masala; 1/4 tsp salt; as needed oil for deep frying

Mamta Agrawal @cook_9214619

Bihar

#diwalidelights

Mamta Agrawal @cook_9214619

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Ingredients

For The Covering
4-6potatoes, boiled, peeled and mashed
2 slicesbread
1 tspsalt
1 tbspmilk
1 tbspcorn flour
1 tspgaram masala
For The Filling
1/2 cuppoha (chirva)
1 tbsproasted pea nuts, coarsely crushed
1green chilli, finely chopped
2 tbspchopped coriander (dhania)
1/4 cupcarrot greated
1/4 cupbeans finely chopped
1onion, finely chopped(optional)
1lemon
1 tspchat masala
1/4 tspsalt
as neededoil for deep frying

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Steps

1

Tear the bread slices in small pieces and drizzle milk on it to moist the bread.Mix moist bread,potatoes and salt,garam masala,corn flour and mix well to make dough. Make the balls of equal size from this dough and keep aside.
2

Add all the filling ingredients in a bowl and mix well. Keep aside filling is ready.
3

Take one portion of the covering mixture and flatten it using your palms.Place a portion of the filling in between and seal giving the shape of kachori.Sprinkle some corn flour on kachori and keep a side, deep fry in hot oil till they turn golden brown in colour from all the sides.
4

Serve hot with dhania pudina chutney or sauce.