Breakfast Tacos

Name: Breakfast Tacos
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz can, refried beans; 15 oz can, whole kernel corn; 1/2 cup chopped white onion; 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed); 2/3 cup shredded cheese of your choice. I like using marble; 1 cup sliced mushroooms; 5 eggs; 1 salt, pepper, and garlic salt to taste; 2 tbsp vegetable oil; 6 10 corn tortillas; 1 medium tomato, sliced; 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.; 1 if you'd like a little spice, adding a bit of chile verde is a nice touch

mama.grrr @cook_3584880

I like switching up meals for my fam. And who doesn't like tacos?? ;-) lol

mama.grrr @cook_3584880

I like switching up meals for my fam. And who doesn't like tacos?? ;-) lol

Saved

Ingredients

20 mins

6 servings

16 ozcan, refried beans
15 ozcan, whole kernel corn
1/2 cupchopped white onion
1/2 cupchopped bell peppers (I like using a bit of red and yellow mixed)
2/3 cupshredded cheese of your choice. I like using marble
1 cupsliced mushroooms
5eggs
1salt, pepper, and garlic salt to taste
2 tbspvegetable oil
610 corn tortillas
1medium tomato, sliced
1chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
1if you'd like a little spice, adding a bit of chile verde is a nice touch

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Steps

20 mins

1

Warm your oil over medium heat in a medium deep pot.
2

Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
3

Add your can of refried beans, stir around until softened. approximately 60 seconds
4

Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
5

Add your salt, pepper and garlic salt.
6

Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
7

Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
8

ENJOY!