Crunchy Chocolate weet Brownies (copy cat of net)

Name: Crunchy Chocolate weet Brownies (copy cat of net)
Total time: 2100 s
Yield: 20 servings
Cuisine: American
Ingredients: 4 weetabix crushed; 100 grams caster sugar; 100 grams self raising flour; 14 grams unsweetened cocoa powder; 100 grams baking chocolate your choice I used milk; 100 grams margarine; 1 medium egg

Irmgard Gater @MonkeyBra1n

Warrington, England

Was told about these at the gym so found recipe online & here it is

Irmgard Gater @MonkeyBra1n

Warrington, England

Was told about these at the gym so found recipe online & here it is

Saved

Ingredients

35 mins

20 servings

4weetabix crushed
100 gramscaster sugar
100 gramsself raising flour
14 gramsunsweetened cocoa powder
100 gramsbaking chocolate your choice I used milk
100 gramsmargarine
1medium egg

Saved

Steps

35 mins

1

Pre heat oven to 180° the grease & line a square baking tin 8½ x 8½
2

Whisk egg until slightly frothy, set aside
3

Melt chocolate & margarine together
4

While chocolate & margarine is melting weigh out all dry ingredients & mix well.
5

Add egg to chocolate mixture & blend in then add to dry mix & blend well.
6

Pour into tin & cook for 20 mins. When cooked let it go cold then turn out & cut.