Chicken Shawarma with Saj Bread

Name: Chicken Shawarma with Saj Bread
Ingredients: 2.2 lbs boneless, skinless chicken breasts (about 1 kg); 4 pieces saj bread (or large flatbreads); Shawarma Marinade:; 1 small onion, finely chopped; 1 cup plain yogurt (about 240 ml); Juice of 1 lemon; 2 tablespoons white vinegar (about 30 ml); 4 tablespoons olive oil (about 60 ml); 1 tablespoon shawarma spice blend; 1 teaspoon salt; White Shawarma Sauce:; 1 cup plain yogurt (about 240 ml); 2 tablespoons tahini (about 30 ml); 1 teaspoon salt

براءة هلال @barah_hilal

الرياض_ السعودية

Chicken Shawarma with Saj Bread

براءة هلال @barah_hilal

Saved

Ingredients

2.2 lbsboneless, skinless chicken breasts (about 1 kg)
4 piecessaj bread (or large flatbreads)
Shawarma Marinade:
1small onion, finely chopped
1 cupplain yogurt (about 240 ml)
Juice of 1 lemon
2 tablespoonswhite vinegar (about 30 ml)
4 tablespoonsolive oil (about 60 ml)
1 tablespoonshawarma spice blend
1 teaspoonsalt
White Shawarma Sauce:
1 cupplain yogurt (about 240 ml)
2 tablespoonstahini (about 30 ml)
1 teaspoonsalt

Saved

Steps

1

Slice the chicken breasts into medium strips and marinate them in the shawarma marinade for at least 2 hours.
2

Place the marinated chicken in a skillet over medium heat without adding extra oil—use only the oil from the marinade.
3

Cook the chicken until the marinade evaporates and the chicken is lightly browned.
4

Prepare the white shawarma sauce.
5

Spread the white sauce over the saj bread.
6

Add a generous amount of chicken. You can also add French fries, pickles, or lettuce slices if you like.
7

Roll the bread up tightly.
8

Repeat with the remaining ingredients.
9

Toast the rolls lightly in a sandwich press or skillet until golden.
10

Once toasted,
11

Serve with French fries.