A picture of Mandazi.

Mandazi

Benard @cook_7611301

I love mandazi especially when they become extra puffy.

I love mandazi especially when they become extra puffy.

Mandazi

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Benard @cook_7611301

I love mandazi especially when they become extra puffy.

I love mandazi especially when they become extra puffy.

Ingredients

45-60 mins.

5 servings.

1 kgflour
Oil for frying
3large eggs
2 tbspblueband
50 gsugar
Warm water
1 tbspblueband
1tbspof baking powder

Cooking Instructions

45-60 mins.

1

Put flour in a large pan. Add in sugar and baking powder and mix
2

Add in blueband and rub it in to form bread like crumbs. Then break eggs beat and add. Mix welk. Start adding in warm water and start to mix knead well.
3

Knead to form a soft dough. Then let it rest for 20 minutes.
4

Roll in a flat surface to get 0. 5cm thick. Using a knife cut into desirable sizes.
5

Heat oil until hot enough. Stary frying the mandazi in hot oil. Fry until golden brown.

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Benard

Benard @cook_7611301

on October 18, 2017 20:47

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