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Gingersnap Molasses Cookies
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A picture of Gingersnap Molasses Cookies.

Gingersnap Molasses Cookies

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Gingersnap Molasses Cookies

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 2 cupflour
  • 1 tsppowdered ginger
  • 1 cupsugar
  • 1egg
  • 1/4 cupmolasses
  • 1 tspbaking soda
  • 3/4 cupsoftened butter
  • 1 tspcinnamon
  • 1/4 tspsalt
  • 1/2to 1 teaspoon ground cloves (I use in between 1/2 and 3/4 teaspoon)
  • 1/3 cupextra sugar or vanilla sugar for rolling
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Steps

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a large bowl, combine the butter, sugar, molasses, egg, baking soda, salt, spices, and flour.

  3. 3

    Mix well.

  4. 4

    Form into 1 inch balls and roll in the extra sugar or vanilla sugar.

  5. 5

    Place on lightly greased cookie sheets, and make sure to not place the cookies too close to one another.

  6. 6

    Bake for 8 to 10 minutes.

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1blondie1968
1blondie1968 @cook_2699479
on May 02, 2014 01:48
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Cookie Ginger Egg Butter

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