Nankhatai Cookies

Name: Nankhatai Cookies
Cuisine: British
Ingredients: 1 Cup Sugar; 1 Cup ghee; 1/2 Cup Maida; 1/2 Cup Gehu ka aata; 3 Tbs Suji; 1/2 Tsp Baking Powder; 1/3 Tsp Baking Soda; 1/2 Tsp Baking Powder; 1/3 Tsp Baking Soda

Jyoti Bhagat Parasiya @cook_9368324

Kalyan

#Diwalidelights

Jyoti Bhagat Parasiya @cook_9368324

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Ingredients

1 CupSugar
1 Cupghee
1/2 CupMaida
1/2 CupGehu ka aata
3 TbsSuji
1/2 TspBaking Powder
1/3 TspBaking Soda
1/2 TspBaking Powder
1/3 TspBaking Soda

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Steps

1

Sabse pahle mixing bowl me Pisi chini and ghee mila kar beater se 5 min beat karein.
2

Ab teeno flour or baking powder or baking soda ko ache se chaan le.
3

Chane hue flour ko dhire dhire chini and ghee wale mishran me milaye.
4

Ab hath ki sahayta se ek soft dough taiyar karein.ab dough ko 15 min freez me rakhe.
5

15 min baad baking Tray ko greas karein.ab dough se lemon size ke balls ready karein.
6

Sare balls ko greased Tray me thodi thodi duri par set kar le.
7

Ab preheated oven me Tray rakh kar 15 se 20 min 160c pe halka sa brown hone tak bake karein.