Onigirazu

Name: Onigirazu
Total time: 900 s
Yield: 4servings
Cuisine: American
Ingredients: 1 cup Cooked Rice; 1 Egg; 1 tablespoon sugar; 2 Avocados; sticks Immitation crabs; parsley; 4 sheet Square typed Seaweed (Nori)

Aya Nagomi visit host @ayakon

Kanagawa, Japan

This is kind of riceballs and perfect for lunchbox. Onigirazu is shaped to flat, rectangle, like sandwiches. You can put anything as fillings, ham, cheese and lettuce inside. Enjoy! 😉

Aya Nagomi visit host @ayakon

Kanagawa, Japan

This is kind of riceballs and perfect for lunchbox. Onigirazu is shaped to flat, rectangle, like sandwiches. You can put anything as fillings, ham, cheese and lettuce inside. Enjoy! 😉

Saved

Ingredients

15 mins

4servings

1 cupCooked Rice
1Egg
1 tablespoonsugar
2Avocados
sticksImmitation crabs
parsley
4 sheetSquare typed Seaweed (Nori)

Saved

Steps

15 mins

1

Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
2

Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
3

Place a seaweed squarely on the plastic wrap.
4

Spread 1/4 cup of rice on the center of a seaweed.
5

Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
6

Fold the edge of seaweed and wrap it squarely.
7

Cut it into halves so that you can see fillings inside.