A picture of Yummy cake ( for those who love the taste of coconut but not the texture).

Yummy cake ( for those who love the taste of coconut but not the texture)

WendyYvonne @cook_3013222

Yummy cake ( for those who love the taste of coconut but not the texture)

WendyYvonne @cook_3013222

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Ingredients

19×13 prepared yellow cake whatever kind you like from a box or from scratch doesn't matter
1-14 oz. can of Eagle Brand sweetened condensed milk
1-15 oz. can of Real cream of coconut

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Steps

1

After you bake your cake while still warm take a fork and poke holes all over the cake. Pour the milk and coconut all over the top. Let settle awhile serve warm or room temp.

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Cooksnaps

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WendyYvonne @cook_3013222

on June 20, 2013 03:21

Have a house of picky eaters , love to make comfort food that is super easy. Didn't have a Mother who cooked so when I got married had to learn fast.

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