Peel the yam and cut into pieces as desired.

Wash it and pour into pot. Put two cups of water and cook.

Put the already pounded pepper and crayfish into the pot.Add two cubes of knorr seasoning,

Wash the fish and break into pieces,then put into the pot

Taste the food to be sure its OK by you.

After 5 minutes, add red oil (a peak milk tin size.)

Stir and allow to cook for 35 minutes to soft.

After 5 minutes put the pot down, the food is ready to be served.