Apple Braised Chicken

Name: Apple Braised Chicken
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 tbsp flour; 1/2 medium sweet onion; 1 medium green apple; 1 cup apple cider; 1/2 cup chicken broth; 1/4 tsp salt; 1/4 tsp ground ginger; 1 tsp vegetable oil; 8 oz whole wheat linguine; 1 tsp ground cinnamon

robwarden27 @cook_3778464

Adapted from Weight Watchers. I serve it over top of whole-wheat linguine.

robwarden27 @cook_3778464

Adapted from Weight Watchers. I serve it over top of whole-wheat linguine.

Saved

Ingredients

40 mins

2 servings

2chicken breasts
1 tbspflour
1/2 mediumsweet onion
1 mediumgreen apple
1 cupapple cider
1/2 cupchicken broth
1/4 tspsalt
1/4 tspground ginger
1 tspvegetable oil
8 ozwhole wheat linguine
1 tspground cinnamon

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Steps

40 mins

1

In a large, heavy-bottomed skillet, warm oil over high heat.
2

Toss chicken with flour in a medium bowl, patting off excess.
3

Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside.
4

Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned.
5

Stir in cider, broth, salt, and ginger. Place chicken back in the pan.
6

Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes).
7

While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta.
8

Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta
9

Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken.