Spinach Jack Cheese And Andouille Sausage Omelette

Name: Spinach Jack Cheese And Andouille Sausage Omelette
Cuisine: American
Ingredients: 3 large Eggs; 1 cup Shredded Jack Cheese; 1 as needed Andouille sausage link; 1 as needed Fresh Spinach Leaves; 1 as needed Garlic powder; 1 as needed Salt and pepper

cook 1 @LinaMadeThis_

CT NY

Had some spinach and sausage. Then pow!

cook 1 @LinaMadeThis_

CT NY

Had some spinach and sausage. Then pow!

Saved

Ingredients

3large Eggs
1 cupShredded Jack Cheese
1 as neededAndouille sausage link
1 as neededFresh Spinach Leaves
1 as neededGarlic powder
1 as neededSalt and pepper

Saved

Steps

1

Start off by cutting sausage link in half and chop up into small pieces.
Other half can be used for a side meat.
Cook all meat (pieces and other half) until brown
2

Cooked sausage for a few minutes until browned
3

Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
4

Pour eggs onto skillet and let cook for 1.5 minutes.
Then add cooked sausage pieces.
5

Add ripped spinach leaves
Add the rest of the cheese
(Save more cheese to add on top of omelette)
6

Flip egg Half way covering other part of egg(hope you understand)
Flip entire egg to cook other side for 1.5 mins
7

Enjoy. I hope I explained that well enough :)