skye's sausage gravy
I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy
skye's sausage gravy
I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy
Cooking Instructions
- 1
in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked.
- 2
drain grease all but about 2 tablespoons.
- 3
sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent.
- 4
slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes.
- 5
if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- 6
serve over biscuits, cornbread, or even noodles.
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