Chicken Curry

Name: Chicken Curry
Yield: 3 servings
Cuisine: American
Ingredients: 10 Chicken drumsticks; 1 Onion; 1 dash Oil; 1 1/2 tbsp ●Sake; 1/2 tsp ●Salt; 1 tsp ●Grated ginger (tube); 700 ml ◎Water; 1 ◎Consomme soup stock cube; 3 pieces ✩Curry roux (ready-made); 20 grams ✩Butter; 1 tbsp ✩Ketchup

cookpad.japan @cookpad_jp

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!

-Please simmer the chicken until it becomes tender. Please skim off the scum!
-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.
-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!

cookpad.japan @cookpad_jp

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!

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Ingredients

3 servings

10Chicken drumsticks
1Onion
1 dashOil
1 1/2 tbsp●Sake
1/2 tsp●Salt
1 tsp●Grated ginger (tube)
700 ml◎Water
1◎Consomme soup stock cube
3pieces ✩Curry roux (ready-made)
20 grams✩Butter
1 tbsp✩Ketchup

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Steps

1

Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion.
2

Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted.
3

Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.