Turkey with olive oil

Name: Turkey with olive oil
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole turkey (about 4kg); 250 ml Extra Virgin Olive Oil from Spain; 3 tablespoons minced garlic; 1 pinch chopped fresh rosemary; 1 pinch chopped fresh basil; 1 pinch dried oregano; 1 pinch dried parsley; 1 pinch onion powder; 1 pinch dried thyme; 1 pinch red pepper flakes; 1 teaspoon ground black pepper; to taste Salt; 450 g crusty bread; 2 onions; 2 celery stalks; 50 g fresh parsley; 1 teaspoon dried sage; 1 teaspoon dried thyme; to taste Salt; to taste Pepper; 2 eggs; 50 ml chicken broth

Olive Oils from Spain @oliveoilsspain

Spain

Roast up a delicious turkey thanks to the cooking powers of extra virgin olive oil from Spain with this recipe.

Olive Oils from Spain @oliveoilsspain

Spain

Roast up a delicious turkey thanks to the cooking powers of extra virgin olive oil from Spain with this recipe.

Saved

Ingredients

60 minutes

6 servings

1whole turkey (about 4kg)
250 mlExtra Virgin Olive Oil from Spain
3 tablespoonsminced garlic
1 pinchchopped fresh rosemary
1 pinchchopped fresh basil
1 pinchdried oregano
1 pinchdried parsley
1 pinchonion powder
1 pinchdried thyme
1 pinchred pepper flakes
1 teaspoonground black pepper
to tasteSalt
For the stuffing
450 gcrusty bread
2onions
2celery stalks
50 gfresh parsley
1 teaspoondried sage
1 teaspoondried thyme
to tasteSalt
to tastePepper
2eggs
50 mlchicken broth

Saved

Steps

60 minutes

1

For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley.
2

Bake the bread in the oven for several minutes until golden.
3

Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft.
4

Mix the onion and celery with the remaining ingredients in a large bowl.
5

For the turkey: Preheat the oven to 325ºF (165ºC).
6

Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside.
7

Wash the turkey inside and out. Leave it to dry.
8

Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin.
9

Place the stuffing inside the turkey cavity.
10

Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.
11

Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.