Steps
- 1
Sprinkle the diced turkey with the oregano, salt and pepper.
- 2
Fry off the turkey with a couple of teaspoons of oil in a saucepan for 5-10 minutes until cooked through. Keep aside on a low heat to keep it warm.
- 3
Meanwhile bring some water to a boil, add the peas and cook until tender. Drain and mix with the fresh mint.
- 4
Cook the rice according to the package.
- 5
Mix together the turkey, peas and rice. Sprinkle on top the feta cheese and serve warm.
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