Whisk honey, red wine vinegar and lime juice together in a small bowl (altogether makes about 1/2 cup of mixture)

In a separate container mix the mayo and Greek yogurt, add the lime mixture and fold in until well blended, fold in cilantro, spices and garlic, refrigerate

Variations: different yogurts, cream cheeses, various fresh herbs ( ex rosemary or basil or both! Parsley etc...), sundried tomatoes, green olives, kalamata olives, bacon bits, green onions, different juices (orange, strawberry, lemon) etc etc.

Serve with any type of salad, so far I've made this recipe for a tomato and yellow pepper chopped salad and for a creamy macaroni salad, they both turned out addictive! This recipe makes ~ 2.5 cups of dressing, use ~1.5 tbsp/serving. Can be kept well in fridge for several days in a sealed container.

If you don't have *salad spice* or it's not sold as a mix in ur area u can make a blend of a mix of spices which u probably have on hand: parsley chervil basil and/or marjoram, dehydrated onion, garlic powder or salt, some brands have sundried tomato or coriander too... Make a part per part mix of these then use a tsp of ur mix as salad spice.