German Yellow Cake

German Chocolate Cake, without the chocolate. I decided to combine my favorite type of cake with my favorite icing, and created one of best tasting cakes I've ever had. I hope you enjoy!
German Yellow Cake
German Chocolate Cake, without the chocolate. I decided to combine my favorite type of cake with my favorite icing, and created one of best tasting cakes I've ever had. I hope you enjoy!
Steps
- 1
For the Yellow Cake, Preheat oven to 375°.
- 2
Grease and flour 2 - 9" cake pans.
- 3
Cream butter and sugar. Add and mix the rest of the ingredients.
- 4
Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
- 5
If making a sheet cake, bake for 35-40 minutes.
- 6
For the German Chocolate Icing.
- 7
In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
- 8
Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
- 9
Stir in Coconut and Pecans. Cool.
- 10
When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.
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