Oh So Filling Sausage Breakfast Pie

Name: Oh So Filling Sausage Breakfast Pie
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Bulk pork sausage; 1 cup Chopped sweet red pepper; 1/2 cup Chopped mushrooms; Minced garlic; 2 cup Shredded Monterey Jack Cheese; 1/2 cup Cheddar Cheese; 1 1/3 cup Milk; 3 Eggs; 3/4 cup Bisquick; Pepper

Kimber Green @cook_2867934

I love to cook this on a Sunday morning & start the day with a hot homemade meal. It's really filling. It's great for leftovers to help wake you up on Monday morning too.

Kimber Green @cook_2867934

I love to cook this on a Sunday morning & start the day with a hot homemade meal. It's really filling. It's great for leftovers to help wake you up on Monday morning too.

Saved

Ingredients

35 mins

6 servings

1 lbBulk pork sausage
1 cupChopped sweet red pepper
1/2 cupChopped mushrooms
Minced garlic
2 cupShredded Monterey Jack Cheese
1/2 cupCheddar Cheese
1 1/3 cupMilk
3Eggs
3/4 cupBisquick
Pepper

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Steps

35 mins

1

Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
2

Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
3

In a medium bowl mix milk, eggs, Bisquick & pepper.
4

Pour over the sausage mixture.
5

Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
6

Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!