Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Name: Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch spinach, cut; 1 ear corn, kernels removed; 2 blocks tofu, cut into cubes; 100 gr peeled shrimp; 1/4 onion, sliced lengthwise; 100 ml water; to taste Sugar and salt; Flavor seasoning (if you like); Cooking oil for sauteeing

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...

Saved

Ingredients

10 mins

4 servings

1 bunchspinach, cut
1 earcorn, kernels removed
2 blockstofu, cut into cubes
100 grpeeled shrimp
1/4onion, sliced lengthwise
100 mlwater
to tasteSugar and salt
Flavor seasoning (if you like)
Cooking oil for sauteeing

Saved

Steps

10 mins

1

Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2

Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3

Cook until vegetables wilted and cooked, remove and serve.

Saved

Cooksnaps

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Dapoer-Indonesia @ us @cook_2535822

on July 20, 2015 00:52

INDONESIA

one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77

Keywords

Onion Corn Shrimp Cheera Tofu

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Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Ingredients

Steps

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