Cooking Instructions
- 1
In a medium skillet start cooking the ground sausage on medium high with the oil
- 2
When that's half way done add the onions if you have peppers add it
- 3
When the onions and sausage are completely cooked fold in the spinach
- 4
This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted
- 5
Add the leftover rice you had in your fridge
- 6
Keep cooking until the rice is heated evenly than add cheese
- 7
Remove from heat and plate. You can use it as a side dish or eat it for breakfast
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