Sausage, spinach, and rice
I had left over rice
Steps
- 1
In a medium skillet start cooking the ground sausage on medium high with the oil
- 2
When that's half way done add the onions if you have peppers add it
- 3
When the onions and sausage are completely cooked fold in the spinach
- 4
This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted
- 5
Add the leftover rice you had in your fridge
- 6
Keep cooking until the rice is heated evenly than add cheese
- 7
Remove from heat and plate. You can use it as a side dish or eat it for breakfast
Keywords
Similar Recipes
More Recipes
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

supernanny
-

Danielle Morse
-

yumalicious
-

NCCook
-

Oh So Filling Sausage Breakfast Pie
Kimber Green
-

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)
Dapoer-Indonesia @ us
-

bethany.hulcy
-

PsychoMermaid
-

Kitschen -

babygirl41274
-

Jasmine
-

sandra53
-

Danielle Morse













Comments