Ugali wa mtama served with fried fish and kachumbari

Name: Ugali wa mtama served with fried fish and kachumbari
Total time: 1800 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: Sorghum, millet, maize and cassava mixed flour; Water

Jean Pierre @cook_7514671

KENYA

Visited the village and wanted the traditional ugali from my motherland so I prepared this and was really good.

Jean Pierre @cook_7514671

KENYA

Visited the village and wanted the traditional ugali from my motherland so I prepared this and was really good.

Saved

Ingredients

30 minutes

1 serving

Sorghum, millet, maize and cassava mixed flour
Water

Saved

Steps

30 minutes

1

Take a cup of water then boil
2

When starts to rise add flour in portions as you stir until it's firm
3

Leave on the fire to cook better before removing
4

Remember this type of ugali needs enough heat to cook properly.

Saved

Cooksnaps

Saved

Jean Pierre @cook_7514671

on October 29, 2017 19:57

KENYA

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