Boiled rice with minced meat, peas and steamed cabbage

Name: Boiled rice with minced meat, peas and steamed cabbage
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cups Water; Peas; 1/4 cabbage; 1/4 kg minced meat; 3 garlic pieces; I medium onion; 2 ripe tomatoes/tomato paste; 1 lage carrot; Oil; Fruits(mango or banana) optional

Mnawe Jane @janemnawe

Mombasa

The dinner that was😋😋.....Am weird, I have my rice with fruits, either a banana or mangoes and am not sorry😉
#mykenyantraditionaldish

Mnawe Jane @janemnawe

Mombasa

The dinner that was😋😋.....Am weird, I have my rice with fruits, either a banana or mangoes and am not sorry😉
#mykenyantraditionaldish

Saved

Ingredients

1 cuprice
2 cupsWater
Peas
1/4cabbage
1/4 kgminced meat
3garlic pieces
I medium onion
2ripe tomatoes/tomato paste
1lage carrot
Oil
Fruits(mango or banana) optional

Saved

Steps

1

Boil rice as usual/cook as usual
2

On a separate pan, boil peas n set aside. Boil mincemeat with very minimal water till it dries out. Set aside
3

Take a pan, add oil then add onions and crushed garlic when oil becomes hot. When onions Brown's add tomatoes.
4

Pour in the mincemeat and peas then add water as per the soup desired. Let it cook
5

Steam cabbage and add grated carrots
6

Cut fruit into desired sized slices and serve as picture shows