Corn Fainá

Name: Corn Fainá
Cuisine: American
Ingredients: 3 eggs; 1/2 cup oil (120 ml); 1 cup milk (240 ml); 1 teaspoon salt; 1 tablespoon baking powder; Shredded cheese, to taste; 2 cans creamed corn; 10 level tablespoons flour

Sandra @cook_9333375

LA TEJA

A coworker taught me this recipe many years ago. It's usually made in a blender, but I always mix it by hand because my coworker's blender broke when she tried it. I hope you enjoy it!

Sandra @cook_9333375

LA TEJA

A coworker taught me this recipe many years ago. It's usually made in a blender, but I always mix it by hand because my coworker's blender broke when she tried it. I hope you enjoy it!

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Ingredients

3eggs
1/2 cupoil (120 ml)
1 cupmilk (240 ml)
1 teaspoonsalt
1 tablespoonbaking powder
Shredded cheese, to taste
2 canscreamed corn
10level tablespoons flour

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Steps

1

Mix the eggs with the oil and milk.
2

Add the salt and baking powder.
3

Stir well, then add the shredded cheese and the cans of creamed corn.
4

Finally, add the flour.
5

Mix everything well and pour into a large, greased baking pan (I use cooking spray).
6

Preheat the oven to 350°F (180°C).
7

Bake with heat from the bottom only for about 20 minutes, then switch to both top and bottom heat until golden brown. Enjoy!