Banga with atama leaves
I love trying out different recipes from diverse culture. Knowing full well that healthy feeding equals healthy living, motivates me to cook.
Banga with atama leaves
I love trying out different recipes from diverse culture. Knowing full well that healthy feeding equals healthy living, motivates me to cook.
Open in Cookpad AppSteps
- 1
Boil the palm nuts till soft, pound and extract liquid(banga). Set aside in pot
- 2
Wash, season all meats and stockfish with onions, salt and cubes. Boil for 30mims
- 3
Wash leaves cut into tiny pieces and set aside
- 4
Set the banga to boil on fire for 15mins and then add every other ingredients except the leaves. Allow to thicken a bit on fire to desired consistency.
- 5
Add the leaves and allow to boil for 2mins. Turn off heat. Soup Is Ready!
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