Espresso Chocolate Wine Cake
I felt like baking some chocolate red wine cake for my friend and her family and I remembered my boyfriend bought me this Dutch chocolate espresso Wine and decided to work with that.
Espresso Chocolate Wine Cake
I felt like baking some chocolate red wine cake for my friend and her family and I remembered my boyfriend bought me this Dutch chocolate espresso Wine and decided to work with that.
Cooking Instructions
- 1
Preheat oven to 375 Fahrenheit.
- 2
Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- 3
Mix the butter, vanilla extract, eggs and sugar until smooth
- 4
Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- 5
Mix the wet ingredients into the dry ingredients until there are no more lumps
- 6
Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- 7
Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- 8
Optional: use marsh mellows as “frosting”
- 9
Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
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