Espresso Chocolate Wine Cake

Name: Espresso Chocolate Wine Cake
Yield: 3-4 people
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 cups unsweetened chocolate powder; 1/2 cup milk; 2 cups ChocoVine Espresso Dutch Wine, chilled; 1 tsp cardamom; 2 tsp pumpkin pie spice; 2 tbsp vanilla extract; 1 cup butter, softened; 3/4 cup white sugar; 1 tsp baking soda; 2 eggs; 1 tsp nutmeg; Pinch salt

Erika Nash @cook_7432446

I felt like baking some chocolate red wine cake for my friend and her family and I remembered my boyfriend bought me this Dutch chocolate espresso Wine and decided to work with that.

Erika Nash @cook_7432446

I felt like baking some chocolate red wine cake for my friend and her family and I remembered my boyfriend bought me this Dutch chocolate espresso Wine and decided to work with that.

Saved

Ingredients

3-4 people

3 cupsall-purpose flour
2 cupsunsweetened chocolate powder
1/2 cupmilk
2 cupsChocoVine Espresso Dutch Wine, chilled
1 tspcardamom
2 tsppumpkin pie spice
2 tbspvanilla extract
1 cupbutter, softened
3/4 cupwhite sugar
1 tspbaking soda
2eggs
1 tspnutmeg
Pinchsalt

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Steps

1

Preheat oven to 375 Fahrenheit.
2

Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
3

Mix the butter, vanilla extract, eggs and sugar until smooth
4

Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
5

Mix the wet ingredients into the dry ingredients until there are no more lumps
6

Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
7

Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
8

Optional: use marsh mellows as “frosting”
9

Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.