Annkoot curry(bhog)

Name: Annkoot curry(bhog)
Cuisine: Indian
Ingredients: For annkoot.; 1 chopped potato; 1 small size chopped brinjal; 1/2 small size chopped coliflower; 50 gram chopped broad beans; 1 chopped carrot; 1 chopped radish; 2 chopped round gourd; 3 chopped parwal; 1/2 chopped bottle gourd; 1 chopped capsicum; 1 chopped raw banana; 1 small bunch chopped spinach; 2 chopped tomato; 1/2 cup Add little of any vegetables your like; 5 tsp ghee; 2 pinch hing; 1 tsp cumin seeds; 2 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp chopped ginger; 4 finely chopped green chilli; 1 tsp red chilli powder; 1 tsp garam masala; 2 tsp salt to taste; 3 tsp chopped coriander levels; Ingredients for gulgula; 1/2 cup whole wheat flour; 1/2 cup sugar; 1/2 tsp fennel seeds

Vanika Agrawal @cook_8355865

Pune

#dewalidelights
Gowardhan Puja diwali Ke dusre din hota hai.esdin hum Lord Kirshana Ki Puja karte hai..meri dadi sasu ma ye Puja Karti thi, fir meri sasu ma ne...or ab mein is traditional ko aage bada rahi hu..esdin new vegetables jo market me avaibe hota sabko mila Kar mix Annkoot curry banayi jati hai.

Vanika Agrawal @cook_8355865

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Ingredients

For annkoot.
1chopped potato
1small size chopped brinjal
1/2small size chopped coliflower
50 gramchopped broad beans
1chopped carrot
1chopped radish
2chopped round gourd
3chopped parwal
1/2chopped bottle gourd
1chopped capsicum
1chopped raw banana
1small bunch chopped spinach
2chopped tomato
1/2 cupAdd little of any vegetables your like
5 tspghee
2 pinchhing
1 tspcumin seeds
2 tspcoriander powder
1 tspturmeric powder
1/2 tspchopped ginger
4finely chopped green chilli
1 tspred chilli powder
1 tspgaram masala
2 tspsalt to taste
3 tspchopped coriander levels
Ingredients for gulgula
1/2 cupwhole wheat flour
1/2 cupsugar
1/2 tspfennel seeds
2 tspdry coconut powder
2 tspfinely chopped mix dry frute
1/2 tspgreen cardamom power
5 tspwater as required
as neededOil for deep frying

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Steps

1

For annkoot...take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
2

Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
3

Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
4

For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
5

Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
6

All ready posted recipe of Kadhi and kheer on cookpad.