Steps
- 1
Sari veggies ko bahut barik cut kar le.
- 2
Acchi tarah se wash kar le.
- 3
Ab kadhai mein oil garam Karen.
- 4
Hing jeera dale.
- 5
Tomatoes dale 2-3 min bhune or sare masale add karein.
- 6
Ab isme sari veggies dale.
- 7
Salt dale or dhak kar pakaye.
- 8
Flame slow rakhe.
- 9
Or sara pani sookhne tak pakaye.
- 10
Ab isme garam masala add karein.
- 11
Lemon juice dale or potato masher se mash kar de.
- 12
Ab flame off kar de.
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