Steps
- 1
Firstly take a pan...add mixed fruit jam & malai..mix well
- 2
Add milk powder & milk...mix well gently
- 3
Keep it in a low flame
- 4
Add cashew powder...mix well...thick paste ready...add pink colour
- 5
Switch off the flame
- 6
Cover & allow the burfi to cool completely at room temperature
- 7
After it sets...slices the burfi & serve
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