Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 250 gram . khoya; . 100 gram paneer; .1/2 kg sugar; . 1 tablespoon maida; . 2 tablespoons dry fruits finally chopped; 1 glass water

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#Diwali delight

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#Diwali delight

Saved

Ingredients

250 gram. khoya
. 100 gram paneer
.1/2 kg sugar
. 1 tablespoon maida
. 2 tablespoons dry fruits finally chopped
1 glass water

Saved

Steps

1

Sabse Pehle Khoya paneer Aur Main Aapko Mila kar acche se mix Karle. Ate ki tarh gund ke chikna kar Le.
2

Ek big size ke pan mein cheeni Ar pani milakr chashni bana Le. 1 tar ki chashni banani hai.
3

Ab khoye wale mixture se lemon ke size ki balls leke unme Dry fruit bharke gol kar lenge.
4

Isi tarh sare gulabjamun bana lenge.
5

Now deep fry all gulab jamun. Inko sim heat p fry karna hai.
6

Ab inko chashni mein dal denge.
7

6-7 hrs ke liye Gulab Jamun ko Chashme Mein Rehne De.
8

Now served gulab jamun