Steps
- 1
Papad ko dho kar kat kar boil kar le
- 2
Fir use mhin pees le
- 3
Ab tel garamkare aur pyaz ko bhune
- 4
Saath me tamater aur palak paste ko bhi bhune
- 5
Ab usme swad ke anusar namak aur garam masala dalkar mila le.
- 6
Jab jab achhe se bhun jaaye tb 1 gilas pani daalkar boil hone de
- 7
Ab paneer ko chhote tukade me kat le agar mn karein to paneer fry karein ya fir kachha hi daale aur ubal aane de.
- 8
Fir garamagaram serve karein.
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