Papad ko dho kar kat kar boil kar le

Fir use mhin pees le

Ab tel garamkare aur pyaz ko bhune

Saath me tamater aur palak paste ko bhi bhune

Ab usme swad ke anusar namak aur garam masala dalkar mila le.

Jab jab achhe se bhun jaaye tb 1 gilas pani daalkar boil hone de

Ab paneer ko chhote tukade me kat le agar mn karein to paneer fry karein ya fir kachha hi daale aur ubal aane de.

Fir garamagaram serve karein.