Steps
- 1
Pehle aaloo ko chhile aur dhokar kat le.ab aaloo mein namak, lal Mirch powder,jalebi colour, aararot,ginger garlic paste mix karke 10 min tak rest de.
- 2
Kadai mein oil garam Karein. Kadai mein aaloo ko thoda thoda karke dale taaki aloo chipke na.aur jab tak aaloo crunchy na ho tab tak tale.and your dish is ready.
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