Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves

When done drain and cool in cold water until needed

Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves

Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer

Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker

Cover with the tinned tomatoes and cook for 5 to 6 hours on low

I served mine with pasta but I think mashed potato would also have worked