Stuffed Cabbage

Name: Stuffed Cabbage
Yield: 4 servings
Cuisine: British
Ingredients: 500 g lean mince; 1 teaspoon Cinnamon; 1 teaspoon salt; 1 teaspoon pepper; 50 g brown rice uncooked; 8 cabbage leaves; 1 can chopped tomatoes; 1 egg

mandnand @mandnand

Stuffed Cabbage

Saved

Ingredients

4 servings

500 glean mince
1 teaspoonCinnamon
1 teaspoonsalt
1 teaspoonpepper
50 gbrown rice uncooked
8cabbage leaves
1 canchopped tomatoes
1egg

Saved

Steps

1

Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
2

When done drain and cool in cold water until needed
3

In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
4

Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
5

Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
6

Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
7

Cover with the tinned tomatoes and cook for 5 to 6 hours on low
8

I served mine with pasta but I think mashed potato would also have worked