Steps
- 1
Wash and shred all the vegetables into separate bowl's
- 2
Boil fish and keep stock aside
- 3
Parboil macaroni and set aside
- 4
Place pot on fire and add vegetable oil,fry all the vegetables except the carrot
- 5
Pour the fish stock and seasoning
- 6
Wash macaroni and pour into the pot containing the ingredients then pour the carrot
- 7
Cover and allow to steam for few minutes then remove from the fire.
- 8
Use fresh pepper and onions to garnish the fish
- 9
Your vegetable pasta is ready.
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