Steps
- 1
Wash and shred all the vegetables into separate bowl's
- 2
Boil fish and keep stock aside
- 3
Parboil macaroni and set aside
- 4
Place pot on fire and add vegetable oil,fry all the vegetables except the carrot
- 5
Pour the fish stock and seasoning
- 6
Wash macaroni and pour into the pot containing the ingredients then pour the carrot
- 7
Cover and allow to steam for few minutes then remove from the fire.
- 8
Use fresh pepper and onions to garnish the fish
- 9
Your vegetable pasta is ready.
Similar Recipes
More Recipes
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Goatermeister
-

Ebikebina
-

Courtney Zida
-

Elizabeth
-

Tremere -

Arpan Shobhana Naayak
-

mandnand
-

Betty Ny
-

Dama Judith -

Quick and Delicious Banana Cake
Evander DaCosta
-

DreadHead
https://cookpad.wasmer.app/us/recipes/3549916










Comments