Tomato stew with smoked fish and eggs

Name: Tomato stew with smoked fish and eggs
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Fresh tomatoes; 4 Fresh pepper; Salt; 3 cubes Maggi; 10 Eggs; 1 teaspoon curry; 1 teaspoon tumeric; 1/4 kg Groundnut oil; 6 pieces Ata rodo; 2 onions

Oly @cook_8390191

Enjoyed with brown rice

Oly @cook_8390191

Enjoyed with brown rice

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Ingredients

7 servings

1/2 kgFresh tomatoes
4Fresh pepper
Salt
3 cubesMaggi
10Eggs
1 teaspooncurry
1 teaspoontumeric
1/4 kgGroundnut oil
6 piecesAta rodo
2onions

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Steps

1

Wash the smoked fish with warm water and salt,remove the dirt.
2

Boil the eggs for 4minutes
3

Blend the fresh tomatoes,ata rodo and fresh pepper.
4

Pour groundnutoil in a dry pot and put on fire.
5

Heat it up for at least 45seconds,
6

Slice the onions and pour inside the oil.fry for 20seconds.
7

Pour in the all the blended things inside the hot oil and fry.fry till most of the water drys.
8

Then add the smoked fish and fry for about 3mins.
9

Add water but let it not be too watering.cover the pot to boil.
10

Uncover after 5minutes,add salt,curry,tumeric,maggi and eggs and boil for 5minutes.
11

Uncover and taste.stew is ready.