Red cheesy panne pasta

Name: Red cheesy panne pasta
Total time: 900 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 250 gm panne pasta; 1 onion cut in square; 1 bellpaper cut in square; 1 tomato skin cut in square you can add more vegetable as you like; 1 tomato puree; 1 tsp chopped garlic; 2 tbsp maida; 2 tbsp butter; 1 glass milk; 1 tsp oregano; 1/2 tsp mix herb; 1 tsp kashmiri mirch; 1/2 tsp chilli flaks; 1/4 tsp black pepper; as par taste salt; 2 tbsp tomato sauce; 1 tbsp garlic chilli sauce; 7-8 basil leaves; 1/2 cup grated cheese

Vandana Aggarwal (bindu) @cook_9059172

batala

Red cheesy panne pasta

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

15 minutes

3-4 person

250 gmpanne pasta
1onion cut in square
1bellpaper cut in square
1tomato skin cut in square you can add more vegetable as you like
1tomato puree
1 tspchopped garlic
2 tbspmaida
2 tbspbutter
1 glassmilk
1 tsporegano
1/2 tspmix herb
1 tspkashmiri mirch
1/2 tspchilli flaks
1/4 tspblack pepper
as par tastesalt
2 tbsptomato sauce
1 tbspgarlic chilli sauce
7-8basil leaves
1/2 cupgrated cheese

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Steps

15 minutes

1

IN a big pan boil pasta by adding 1 tsp salt and 1 tsp oil. Drain water and wash out with running water to stop further cooking and keep aside.
2

In a kadai heat oil add all square vegetables and garlic. Saute at high flame and stir. Cook for 40% so crunch remains. Take out in a plate. keep aside.
3

Heat makhan in same kadai add maida stir continuously till colour change to golden. At this stage add tomato puree and kashmiri mirch and mix well add milk and whisk so there is no lump form.
4

Add all dry ingredients, basil leaves, sauces and cheese mix well add boiled pasta and roasted vegetables all mix nicely. Serve hot.. Happy cooking

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Vandana Aggarwal (bindu) @cook_9059172

on October 21, 2017 13:45

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.