Vegetable fingers

Name: Vegetable fingers
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Moong daal; 1 inch Ginger chopped; 2 Green chilli chopped; 1/4 tsp Turmeric powder; 1/4 tsp Asafoetida; to taste Salt; 1 cup Chopped vegetables (carrot, colorful capsicum, boiled green peas, tomato etc); 2 tbsp Coriander leaves chopped; As needed Oil as required for shallow frying

Shashwatee Swagatica @cook_9283061

#5pm
Very healthy and nutritious tea time snack.

Vegetable fingers

Share its first Cooksnap!

Shashwatee Swagatica @cook_9283061

#5pm
Very healthy and nutritious tea time snack.

Edit recipe

See report

Add Cooksnap

Ingredients

30mins

2 servings

1 cupMoong daal
1 inchGinger chopped
2Green chilli chopped
1/4 tspTurmeric powder
1/4 tspAsafoetida
to tasteSalt
1 cupChopped vegetables (carrot, colorful capsicum, boiled green peas, tomato etc)
2 tbspCoriander leaves chopped
As neededOil as required for shallow frying

Cooking Instructions

30mins

1

Soak whole moong daal for 2-3hours. Strain and grind with ginger and green chilli to a thick paste.
2

Transfer to a mixing bowl and add salt, turmeric powder and asafoetida (hing).Mix well.
3

Add chopped veggies to the mixture and mix.
4

Grease a steaming plate. Pour the mixture.
5

Spread equally and flatten the top with the backside of a spoon.
6

Steam for 15-20min on medium flame.
7

Insert a toothpick to check whether it's cooked or not. Once cooked take out from the steamer and cool for 5min.
8

Then cut into long strips or any desired shape of your choice.
9

Shallow fry in a pan flipping in between.
10

Serve warm with any chutney or sauce of your choice.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Shashwatee Swagatica @cook_9283061

on June 10, 2019 08:03

Comments

Similar Recipes

Vegetable Fingers Vegetable Fingers

This recipe is an inspiration from the Cutlets and the fish fingers.These are the questions popped onto my head when I first started to think about vegetable fingers - Why are the cutlets circular or round and not rectangle or triangle in shape?Atleast I have seen only cutlets round in shape.So Why not a different shape?

Nisha Menon
Vegetable Finger Vegetable Finger

#Week3of5

Sunanda Jash
Potato fingers Potato fingers

This is very easy yet yummy snacks. My all time favourite snacks made at home.#pakode#deepfried#5ing#instant#kidstiffin#tiptip#technique2#potato#ebook#book

Homecook Mou
Potato fingers Potato fingers

#5pm#mymysterybox1

Pinky VinOd Ramnani
Lentil fingers Lentil fingers

This vegetarian dish ( kirmizi mercimek köftesi) comes from eastern providence of Turkey: Gaziantep. I added some potatoes , you can also Add some garlic into onions. Ended up with around 50 balls .serve with dark Turkish tea! Mm mm!

Rae
Paneer fingers Paneer fingers

#stuffed

RUCHIKA
Paneer fingers Paneer fingers

#rstea#post1#english#paneer fingure

Susmita Behera
Vegetable cutlet Vegetable cutlet

#5pm

Jassi Aarif
Vegetable toast Vegetable toast

Tasty and healthy toast for diabetics also

Rita Mehta ( Executive chef )
Vegan fish fingers Vegan fish fingers

I was hungry and cooking and needed a side dish

Cano.Artist
Vegetables roll Vegetables roll

#goldenapron#post 17

Archana Devi ( Chaurasia)
Vegetable pie Vegetable pie

jamila Muhammad

More Recipes