Grouper Fingers

Name: Grouper Fingers
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Fillet fish (preferably grouper); 1 tbsp All purpose seasoning; 1 Fresh lime; 2 cup All-purpose flour; 1 Egg; 2 grams vegetable oil

Bahama_Mama @cook_2730045

I love my country ( Bahamas) and our lovely seafood dishes I hope you enjoy!

Bahama_Mama @cook_2730045

I love my country ( Bahamas) and our lovely seafood dishes I hope you enjoy!

Saved

Ingredients

5 mins

4 servings

1 lbFillet fish (preferably grouper)
1 tbspAll purpose seasoning
1Fresh lime
2 cupAll-purpose flour
1Egg
2 gramsvegetable oil

Saved

Steps

5 mins

1

Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.
2

Crack open one egg an whip in a bowl. Pour 2 cups of all purpose flour in a separate bowl
3

When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated. Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan. You can cook until both sides have browned completely. Squeeze the other half of fresh lime over the fish.