Grouper Fingers

Bahama_Mama
Bahama_Mama @cook_2730045

I love my country ( Bahamas) and our lovely seafood dishes I hope you enjoy!

Grouper Fingers

I love my country ( Bahamas) and our lovely seafood dishes I hope you enjoy!

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Ingredients

5 mins
4 servings
  1. 1 lbFillet fish (preferably grouper)
  2. 1 tbspAll purpose seasoning
  3. 1Fresh lime
  4. 2 cupAll-purpose flour
  5. 1Egg
  6. 2 gramsvegetable oil

Cooking Instructions

5 mins
  1. 1

    Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.

  2. 2

    Crack open one egg an whip in a bowl. Pour 2 cups of all purpose flour in a separate bowl

  3. 3

    When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated. Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan. You can cook until both sides have browned completely. Squeeze the other half of fresh lime over the fish.

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