Shrimp alfredo penne pasta

Name: Shrimp alfredo penne pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cup Tri-Colored Penne Pasta; 1 jar of Classico Roasted Red Pepper Alfredo Sauce; 1 lb Large Cooked Shrimp; 1 large Green Bellpepper; 2 head Broccoli; 1 Salt; 1 White Pepper

alwaysforward @cook_3052301

Decided to one day just mix my favorite vegetables, with my favorite shrimp into a pasta and this was created.

alwaysforward @cook_3052301

Decided to one day just mix my favorite vegetables, with my favorite shrimp into a pasta and this was created.

Saved

Ingredients

30 mins

3 servings

3 cupTri-Colored Penne Pasta
1 jarof Classico Roasted Red Pepper Alfredo Sauce
1 lbLarge Cooked Shrimp
1 largeGreen Bellpepper
2 headBroccoli
1Salt
1White Pepper

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Steps

30 mins

1

Bring a pot of water to a boil.
2

While that's going on, remove the tails from the shrimp.
3

Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4

Add pasta to boiling water and bring to desired tenderness.
5

Heat the broccoli and bellpepper until tender. Stirring occasionally.
6

Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7

Drain finished pasta.
8

Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9

Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.