Chicken ala King On Jill's Biscuit

Name: Chicken ala King On Jill's Biscuit
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 2 tbsp Butter; 1 Onion chopped; 4 clove Garlic minced; 3 Celery chopped; 4 Carrots chopped; 1 cup Mushrooms sliced; 2 tbsp Jalapeño sliced (jar); Salt and pepper; 2 tbsp Flour; 1 tbsp Fresh Thyme; 1/2 tsp Cayenne; 4 cup Chicken broth; 4 cup Rotisserie (cooked) chicken chopped; 5 Biscuits

Jill C Fedeli @cook_2849332

This chicken mixture is also chicken pot pie

Jill C Fedeli @cook_2849332

This chicken mixture is also chicken pot pie

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Ingredients

15 mins

6 servings

2 tbspOlive Oil
2 tbspButter
1Onion chopped
4 cloveGarlic minced
3Celery chopped
4Carrots chopped
1 cupMushrooms sliced
2 tbspJalapeño sliced (jar)
Salt and pepper
2 tbspFlour
1 tbspFresh Thyme
1/2 tspCayenne
4 cupChicken broth
4 cupRotisserie (cooked) chicken chopped
5Biscuits

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Steps

15 mins

1

Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
2

Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.