Sig's Potato Salad Special

Name: Sig's Potato Salad Special
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams potatoes, boiled, cut into fine little cubes; 75 grams mushrooms; 125 grams crayfish tails, ready cooked; 14 olives pitted, left whole or halved; 3 tbsp defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc); 2 tbsp best bought or homemade mayonnaise; 1 small pickled gherkin, chopped very finely; 1 small onion, chopped very finely; 1 vegetable seasoning like Aromat or 1/2 a stock cube; 1 pinch cayenne pepper; 1 pinch chilli powder; a few sprigs of flat leaf parsley, finely chopped; 1 tsp pickling juice from the gherkins (optional)

Sigrun @sigrun

German, living in England

Being German I love many salads , potato salad is a must and I love to invent new ones. They are so versatile , This is one of my favourites.

Sigrun @sigrun

German, living in England

Being German I love many salads , potato salad is a must and I love to invent new ones. They are so versatile , This is one of my favourites.

Saved

Ingredients

30 mins

2 servings

250 gramspotatoes, boiled, cut into fine little cubes
75 gramsmushrooms
125 gramscrayfish tails, ready cooked
14olives pitted, left whole or halved
3 tbspdefrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc)
2 tbspbest bought or homemade mayonnaise
1small pickled gherkin, chopped very finely
1small onion, chopped very finely
1vegetable seasoning like Aromat or 1/2 a stock cube
1 pinchcayenne pepper
1 pinchchilli powder
a fewsprigs of flat leaf parsley, finely chopped
1 tsppickling juice from the gherkins (optional)

Saved

Steps

30 mins

1

Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl
2

Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..
3

Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well
4

Stand to chill in fridge for 30 -45 minutes
5

Serve with a green salad and some rustic bread.