Dodo fritatta

Name: Dodo fritatta
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 pieces Sausage; 5 fresh Tomatoes; 5 Red pepper; 1ckspn g.oil; 2 Garlic cloves; 1 cube of maggi; Half teaspoon Thyme; Pinch of Salt; 6 raw Eggs; 1 big green pepper; 1 teaspoon Curry; 4 ripe Plantain or as much as to cover d whole fryin pan

DreadHead @cook_9504480

Lekki Gardends Phase 4

Nothing like an exciting colorful meal after a long day.

DreadHead @cook_9504480

Lekki Gardends Phase 4

Nothing like an exciting colorful meal after a long day.

Saved

Ingredients

4 servings

4 piecesSausage
5 fresh Tomatoes
5 Red pepper
1ckspn g.oil
2 Garlic cloves
1 cubeof maggi
Half teaspoon Thyme
Pinch of Salt
6 raw Eggs
1big green pepper
1 teaspoonCurry
4ripe Plantain or as much as to cover d whole fryin pan

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Steps

1

Fry the sausage(with lil or no oil) and dice into circles and keep then cut ur plantain into small circles, fry and keep
2

Wash the veggies nd slice seperately but the peppers must be sliced in thin stripes Chop the onions and crush the garlic. On low heat, Heat up less than a cooking spoon of groundnut oil.Saute the onion for 20 seconds, add the garlic and stir for 5 seconds... Add the fresh tomatoes and red pepper(reserving like 5 stripes for later) stir fry for 4 mins, pour the diced sausage, add the curry thyme maggi nd a pinch of salt. Stir fry for a min or two so the seasoning can saturate
3

Add the green pepper(reserving 4-5 stripes) stir for the last time and take it dwn. Break the eggs into a bowl. Add a pinch of salt to taste. Pour the sauted mixture into the bowl and stir. Now with a clean fry pan, and,on low heat, heat up 2 table spoons of oil, pour in the mixture, and carefully place the plantain till it covers the whole pan.
4

Sprinkle the reserved peppers on top and cover your fry pan and leave for 20-25mins until u sure the egg is all caked.
5

When that is achieved, Turn off heat and serve. Yummy right?