Cake with nuts and prunes

Name: Cake with nuts and prunes
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/3 cup sugar; 1 tsp instant coffee; 2 eggs; 80 grams any nuts; 100 grams pitted prunes; 1/2 cup flour; 1 tsp baking powder; 1/2 tsp cinnamon

Dmitry @cook_2795788

First tried the recipe I loved it. Each nut makes own taste. :positive

Dmitry @cook_2795788

First tried the recipe I loved it. Each nut makes own taste. :positive

Saved

Ingredients

20 mins

10 servings

1/3 cupsugar
1 tspinstant coffee
2eggs
80 gramsany nuts
100 gramspitted prunes
1/2 cupflour
1 tspbaking powder
1/2 tspcinnamon

Saved

Steps

20 mins

1

Beat well eggs with sugar and cinnamon.
2

Put in coffee and beat until dissolved.
3

Coarse nuts, cut prunes and put all into the egg's mass. Mix well.
4

Add flour and baking powder. Knead the soft dough thick.
5

Cover buttom of the form with oiled paper. Put your dough and bake 15-20 minutes at 200-220 C.
6

Cool, cut and eat. Good with doppio.