Mix the pork and the beef together.

Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated.

Add the milk and once it has been absorbed and do the same with the bread crumbs.

Make small balls, flatten them and coat them in the flour.

While making the patties heat the oil in a large frying pan. Taje them out once they are slightly golden.

They can be eaten hot or cold!